Plum Chicken Wraps
9 ingredients
2 steps
Ingredients
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup plum sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 2 cups cubed cooked chicken breast
- 1/2 cup chopped green onions
- 1/4 cup salted cashews
- 2 medium fresh plums, sliced
- 12 Boston or Bibb lettuce leaves
Directions
-
1In a large saucepan, combine the pineapple, plum sauce, vinegar and oil. Cook and stir over medium heat for 5 minutes.
-
2Stir in the chicken, green onions and cashews; heat through. Remove from the heat; stir in plums. Place 1/3 cup chicken mixture on each lettuce leaf. Fold lettuce over filling.
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