Plum Chicken Wraps

9 ingredients
2 steps

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/3 cup plum sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 cups cubed cooked chicken breast
  • 1/2 cup chopped green onions
  • 1/4 cup salted cashews
  • 2 medium fresh plums, sliced
  • 12 Boston or Bibb lettuce leaves

Directions

  1. 1
    In a large saucepan, combine the pineapple, plum sauce, vinegar and oil. Cook and stir over medium heat for 5 minutes.
  2. 2
    Stir in the chicken, green onions and cashews; heat through. Remove from the heat; stir in plums. Place 1/3 cup chicken mixture on each lettuce leaf. Fold lettuce over filling.

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