Do It Yourself Quiche

Name: Do It Yourself Quiche
Ingredients: 6 eggs, beaten; 1 1/2 c. half and half or light cream; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. chopped, cooked meat, seafood, poultry or vegetables (suggested vegetables: spinach, asparagus, cauliflower, broccoli or zucchini); 1 c. shredded Swiss cheese; 1 Tbsp. flour; 1 (9-inch) pie crust shell

8 ingredients

7 steps

Ingredients

6 eggs, beaten
1 1/2 c. half and half or light cream
1/2 tsp. salt
1/8 tsp. pepper
1 c. chopped, cooked meat, seafood, poultry or vegetables (suggested vegetables: spinach, asparagus, cauliflower, broccoli or zucchini)
1 c. shredded Swiss cheese
1 Tbsp. flour
1 (9-inch) pie crust shell

Directions

1

Beat together eggs, half and half, salt and pepper.
2

Toss together meat, cheese and flour.
3

Add to egg mixture.
4

Pour into crust.
5

Bake pie on cookie sheet in 400° oven for 30 to 35 minutes, or until knife inserted between center and edge comes out clean.
6

Cool 10 minutes before serving.
7

Makes 6 to 8 servings.