Plum Chutney

Directions

1. 1
   Combine all of the ingredients into a large non-aluminum pot.
2. 2
   Bring to a boil over medium heat, stirring almost constantly to dissolve the sugar.
3. 3
   Reduce the heat to medium-low.
4. 4
   Simmer for 1 hour, stirring often, or until the chutney is soft and thickened.
5. 5
   Taste and adjust the seasoning if needed.
6. 6
   While the chutney is simmering, wash the jars well and sterilize them in a hot water bath for 10 minutes or in a 350F (180C) oven for 20 minutes.
7. 7
   Using tongs or oven mitts, transfer the jars to a baking sheet.
8. 8
   Carefully fill the hot jars with the hot chutney.
9. 9
   Cover with the lids and screw on the rings.
10. 10
    Let stand to cool completely.
11. 11
    Wipe the jars clean.
12. 12
    Label, date, and store in a cool dark place, ideally for a few weeks, before opening.