Breaded Oysters

Directions

1. 1
   Whisk water and eggs in bowl until light in colour.
2. 2
   Mix bread crumbs salt and pepper in a flat dish.
3. 3
   Place oysters on 6 paper towels and then pat dry with another 6 paper towels.
4. 4
   Line a cookie tray with wax paper and make room in your freezer for the tray to sit level.
5. 5
   Dip oysters in egg and then dredge in the bread crumb mixture.
6. 6
   Set oysters on cookie tray and freeze.
7. 7
   Move frozen oysters to a sealable container and keep in freezer.
8. 8
   When you want a pan fried oyster, heat a frying pan with a tight fitting lid to medium heat and add 2 tbsp margarine. Take out as many as you want, place in the pan and let brown for 3 minute Flip the oysters, turn up the heat to high, pour in 2 tbsp water and cover with the lid. Fry for 4 minute Take off the lid (the heat from the steam will cook the oysters) Their should be a cloud of steam when you take off the lid. The oysters will now be soft. Cook for another 3 min on each side.
9. 9
   Serve with tartar sauce and lemons.