Plum Chutney

11 ingredients
7 steps

Ingredients

  • 3 1/2 cups purple plums, seeds removed (I used red plums!)
  • 1 cup brown sugar
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 1 cup golden seedless raisins
  • 2 teaspoons salt
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 2 teaspoons mustard seeds
  • 3 tablespoons chopped crystallized ginger
  • 3/4 teaspoon cayenne

Directions

  1. 1
    Combine sugars and vinegar in a large saucepan.
  2. 2
    Bring to a boil, stirring until sugars dissolve.
  3. 3
    Add remaining ingredients; mix well and bring to a boil.
  4. 4
    Reduce heat and cook gently 45-50 minutes until thickened.
  5. 5
    Stir often to keep chutney from scorching.
  6. 6
    Pour into hot sterilized jars and seal.
  7. 7
    **Allowat least one month to season before opening.

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