Plum Cobbler

9 ingredients
8 steps

Ingredients

  • 2 lbs ripe plums, washed,quartered
  • 34 cup light corn syrup
  • 12 cup sugar
  • 1 tablespoon cornstarch
  • 12 teaspoon cinnamon
  • 1 14 cups buttermilk baking mix
  • 12 cup nuts, chpd.
  • 13 cup milk
  • 14 cup sugar

Directions

  1. 1
    Mix syrup, sugar, cornstarch, and cinnamon together.
  2. 2
    Toss with plums.
  3. 3
    Spoon into 8x8x2-inch baking dish.
  4. 4
    Bake at 400 for 15 minutes.
  5. 5
    Meanwhile combine all batter ingredients, and beat 20 strokes.
  6. 6
    Drop batter by spoonfuls onto hot plums.
  7. 7
    Bake 15 to 20 minutes longer.
  8. 8
    Note: This cobbler is very tart, but delicious with ice cream or whipped topping.

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