Plum Cobbler

13 ingredients
4 steps

Ingredients

  • 5 pounds plums, peeled, pitted, and quartered
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 3/4 cup granulated sugar, divided
  • 1/4 teaspoon salt, divided
  • 6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided
  • Cooking spray
  • 3/4 teaspoon baking powder
  • 1/4 cup chilled butter, cut into pieces
  • 1 teaspoon grated lemon rind
  • 6 ounces chilled 1/3-less-fat cream cheese, cut into pieces
  • 1/2 cup buttermilk
  • 2 tablespoons turbinado sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine first 3 ingredients in a bowl. Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
  3. 3
    Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine flour, remaining 1/2 cup granulated sugar, remaining 1/8 teaspoon salt, and baking powder in a food processor; pulse 3 times. Add butter, rind, and cheese; pulse until mixture resembles coarse meal. Add buttermilk; pulse until blended.
  4. 4
    Drop dough by spoonfuls over plum mixture; sprinkle with turbinado sugar. Bake at 375° for 55 minutes or until golden.

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