Plum Conserve

Directions

1. 1
   Combine plums and sugar, let stand until juice forms-about 1 hour.
2. 2
   Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
3. 3
   Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
4. 4
   Remove from heat and stir in nuts.
5. 5
   Quickly ladle into clean, hot jars leaving 1/4 inch head space.
6. 6
   Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.