Plum-Cornbread Cobbler

Directions

1. 1
   Heat oven to 375F.
2. 2
   Toss plums with 1/4 cup sugar; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. 3
   Combine flour, cornmeal, baking powder, pepper and remaining sugar in large bowl.
4. 4
   Whisk eggs, sour cream and butter until blended.
5. 5
   Add to flour mixture; stir just until blended.
6. 6
   Use small ice cream scoop or large spoon to drop batter evenly over plum mixture.
7. 7
   Bake 35 to 40 min.
8. 8
   or until cornbread topping is golden brown.
9. 9
   Cool slightly.
10. 10
    Serve topped with COOL WHIP.