Plum Coulis

Directions

1. 1
   Pit plums and coarsely chop.
2. 2
   In a blender puree plums with water and pour through a fine sieve into a bowl, pressing hard on solids.
3. 3
   Discard solids.
4. 4
   Coulis may be made 2 hours ahead and chilled, covered.
5. 5
   Bring coulis to cool room temperature before serving.
6. 6
   Just before serving, add sugar, pepper, and salt to taste.