Corn Casserole

7 ingredients
2 steps

Ingredients

  • 2 cans (16 Oz. Size) Whole Kernel Corn, Drained
  • 2 cans (26 Oz. Size) Cream Style Corn
  • 2 Eggs
  • 2 cups Sour Cream
  • 3 Tablespoons Onion (optional)
  • 1 cup Softened Margarine
  • 2 packages (8 Oz. Size) Jiffy Corn Muffin Mix

Directions

  1. 1
    Combine everything in a large bowl. Pour into a 9 x 13 inch cake pan.
  2. 2
    Bake at 350°F for 55-60 minutes or untill set and golden brown.

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