Plum Crisp

11 ingredients
3 steps

Ingredients

  • 5 c. fresh plums (purple)
  • 3 Tbsp. flour
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. mace
  • 1/2 c. butter, melted and cooled
  • 1/4 c. packed brown sugar
  • 1/2 tsp. cinnamon
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 egg, well beaten

Directions

  1. 1
    In a 2-quart casserole, put seeded and quartered plums.
  2. 2
    Blend the flour, sugar, baking powder, salt and mace. Add to beaten egg and stir with fork until crumbly. Spoon over plums.
  3. 3
    Pour melted butter over top evenly. Bake at 375° for 40 to 45 minutes. Serves 6 to 8.

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