Date Chutney

6 ingredients
5 steps

Ingredients

  • 500 g kg dates (Khajoor)
  • 2 teaspoons fresh ginger, cut into thin long strips (Adrak)
  • salt
  • 1 cup sugar (Cheeni)
  • 2 cups vinegar (Sirka)
  • 14 teaspoon red chili pepper (Lal Mirchi)

Directions

  1. 1
    Stone the dates and cut them in halves.
  2. 2
    Put dates, ginger,red chilli, salt, chilli powder and vinegar in a pan and cook till dates are tender.
  3. 3
    Now add sugar and cook until the mixture thickens.
  4. 4
    While the chutney is hot pour into clean jars and cork tightly.
  5. 5
    Serve after 4 days.

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