Plum Crisp

Name: Plum Crisp
Ingredients: FOR THE TOPPING:; 1/4 cups Almond Meal; 1/2 cups Whole Wheat Pastry Flour; 3/4 cups Organic Whole Cane Sugar; 3/4 cups Rolled Oats; 1 Tablespoon Maple Syrup; 1/2 teaspoons Sea Salt; 1 teaspoon Cinnamon; 1/2 cups Butter, Cut Into Small Pieces; _____; FOR THE FRUIT FILLING:; 3 pounds Plums, Pitted And Halved; 1/4 cups Organic Whole Cane Sugar; 1/4 cups Honey; 4 teaspoons Arrowroot; 1 Tablespoon Brandy

16 ingredients

3 steps

Ingredients

FOR THE TOPPING:
1/4 cups Almond Meal
1/2 cups Whole Wheat Pastry Flour
3/4 cups Organic Whole Cane Sugar
3/4 cups Rolled Oats
1 Tablespoon Maple Syrup
1/2 teaspoons Sea Salt
1 teaspoon Cinnamon
1/2 cups Butter, Cut Into Small Pieces
_____
FOR THE FRUIT FILLING:
3 pounds Plums, Pitted And Halved
1/4 cups Organic Whole Cane Sugar
1/4 cups Honey
4 teaspoons Arrowroot
1 Tablespoon Brandy

Directions

1

Preheat oven to 350°F and adjust rack to middle position. Place almond meal, flour, sugar, 1/2 cup oats, maple syrup, salt, and cinnamon in the bowl of a food processor. Pulse until combined. Add butter and pulse until dough begins to come together and is moistened. If the dough looks dry, add a tablespoon of water. Pour dough into a small bowl and stir in remaining 1/4 cup oats.
2

Place plums, sugar, and honey in a large saute pan over medium-low heat. Cook for about 5 minutes, until sugar is dissolved. Stir in arrowroot and cook until thickened, about 4-5 minutes. Take off heat and stir in brandy.
3

Pour cooked plums into a 11 x 7-inch baking dish and top evenly with oat mixture. Bake for 35-40 minutes until bubbling. Cool 10 minutes before serving.