Cold Cucumber Mint Soup

Name: Cold Cucumber Mint Soup
Ingredients: 3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber; 1 cup plain yogurt; 2/3 cup sour cream; 1/2 teaspoon English-style dry mustard, or to taste; 1/4 cup chopped fresh mint leaves; cucumber slices and mint sprigs for garnish

6 ingredients

3 steps

Ingredients

3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
1 cup plain yogurt
2/3 cup sour cream
1/2 teaspoon English-style dry mustard, or to taste
1/4 cup chopped fresh mint leaves
cucumber slices and mint sprigs for garnish

Directions

1

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl.
2

Chill soup at least 6 hours or overnight.
3

Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.