Plum Crumble

Name: Plum Crumble
Ingredients: 8 whole Black Plums, Stoned And Cut Into 8 Small Wedges; 4 Tablespoons Brown Sugar; 1/4 cups Apple Cider; 2 Tablespoons Honey; 1 teaspoon Fresh Ginger, Peeled And Finely Chopped; 2/3 cups Flour; 1/2 sticks Frozen Unsalted Butter; 1/4 cups Brown Sugar; 1/8 cups Oats; 3 Tablespoons Finely Chopped Pistachios

10 ingredients

6 steps

Ingredients

8 whole Black Plums, Stoned And Cut Into 8 Small Wedges
4 Tablespoons Brown Sugar
1/4 cups Apple Cider
2 Tablespoons Honey
1 teaspoon Fresh Ginger, Peeled And Finely Chopped
2/3 cups Flour
1/2 sticks Frozen Unsalted Butter
1/4 cups Brown Sugar
1/8 cups Oats
3 Tablespoons Finely Chopped Pistachios

Directions

1

1. Preheat oven to 375F degrees. Lightly grease 4 mugs.
2

2. Using a large saucepan over medium heat, add in the plums, brown sugar, cider and honey. Simmer for 5 minutes until the sugar dissolves and the plum softens slightly. Add in the ginger and stir to combine.
3

3. Divide the mixture between four small mugs or ovenproof dishes.
4

4. In a food processor, add in the flour and butter and pulse until it resembles coarse breadcrumbs. Pour into a mixing bowl and add the sugar, oats and pistachios. Mix to combine.
5

5. Spread the crumble topping evenly over the plum mixture and place on a baking sheet on the centre oven rack.
6

6. Bake for 20-25 minutes or until the topping is golden and the juices start to bubble. Let rest for a few minutes and serve.