Plum Crumble Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Combine flour, dry pudding mix and baking powder.
3. 3
   Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended.
4. 4
   Add eggs; mix well.
5. 5
   Add flour mixture alternately with milk, mixing well after each addition.
6. 6
   Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
7. 7
   Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
8. 8
   Bake 35 to 40 min.
9. 9
   or until toothpick inserted in center comes out clean.
10. 10
    Cool completely.