Plum Dumplings

Directions

1. 1
   Can use instant mashed potatoes.
2. 2
   Add butter to potatoes.
3. 3
   Let cool until butter melts.
4. 4
   Add flour (can add more if stiffer, less sticky dough is preferred) and knead into potatoes.
5. 5
   Mix in salt and pepper.
6. 6
   Wrap dough around plums or other fruit.
7. 7
   Boil until dumplings float.
8. 8
   Serve with crumbled bacon with grease and cinnamon and sugar.