Plum Galette

13 ingredients
7 steps

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour
  • 3 Tablespoons Butter, Cut Into Small Pieces
  • 1/4 cups Lard Or Shortening
  • 1/2 teaspoons Salt
  • 2 Tablespoons Sugar, Divided
  • 8 Tablespoons Cold Water
  • 1 whole Egg
  • 1 Tablespoon Cream Or Milk
  • FOR THE FILLING:
  • 4 cups Fresh Plums, Halved And Quartered
  • 1 cup Sugar
  • 1/2 cups Flour

Directions

  1. 1
    For the crust:
  2. 2
    Add flour, butter, and lard together in a bowl. Incorporate together until it resembles coarse crumbs. Add salt and 1 tablespoon sugar, stir together. Add water 1 tablespoon at a time until mixture comes together.
  3. 3
    Place on lightly floured surface and roll into a 10-12 inch circle. Trim circle if needed. Move pie dough onto a rimmed baking sheet lined with parchment paper.
  4. 4
    For the filling:
  5. 5
    Mix plums, sugar, and flour together in a bowl. Pour plum mixture on top of prepared pie dough. Spread mixture 2-3 inches to the end of dough. Gently fold over dough so dough just covers the end of the filling. Dough will overlap slightly as you fold inward.
  6. 6
    Mix egg and cream together. Brush over exposed part of dough. Sprinkle with remaining 1 tablespoon sugar.
  7. 7
    Bake at 400°F for 35-45 minutes.

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