Plum Galette

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Combine piecrust mix, the 3 tbsp brown sugar and 1/3 cup pecans in medium-size bowl.
3. 3
   Stir in amount of water recommended on the crust box for making double-crust pie; continue stirring until dough forms.
4. 4
   On lightly floured surface, roll dough out to 13-inch circle.
5. 5
   Transfer to large ungreased baking sheet.
6. 6
   Halve and pit the plums; cut each half into 4 skices.
7. 7
   Toss slices in bowl with remaining 1/3 cup packed brown sugar, remaining 1/3 cup pecans and the flour.
8. 8
   Mound in center of pastry circle, topping with any sugar mixtire left in bowl.
9. 9
   Fold border up over filling, working around circle.
10. 10
    Bake in 375 degrees oven for 35-40 minutes or until the filling is hot and the crust is golden.
11. 11
    Cool galette on baking sheet on wire rack.
12. 12
    Serve slightly warm.