Plum Jam

Directions

1. 1
   Combine plums, water, lemon juice and pectin in a large sauce pot.
2. 2
   Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil.
3. 3
   Boil hard 1 minute, stirring constantly.
4. 4
   Pour hot into hot jars, leaving 1/4 inch headspace.
5. 5
   Adjust caps.
6. 6
   Process 10 minutes in boiling water bath.
7. 7
   Yield: about 8 half pints.