Nutty Soda Cracker Candy

Directions

1. 1
   Set oven to 400°F.
2. 2
   Line a 10 x 15-inch baking sheet with non-stick foil (or use parchment paper).
3. 3
   Place each cracker in a single layer in the baking sheet (add on more if needed to cover the sheet).
4. 4
   In a medium saucepan bring the butter and brown sugar to a boil over medium heat.
5. 5
   When the mixture comes to a FULL boil, boil for 3 minutes (set timer for 3 minutes after mixture reaches a full boil) you may reduce the heat so that the mixture does not boil over the saucepan.
6. 6
   Mix in vanilla (if using) then immediately pour the hot mixture over the top of the crackers.
7. 7
   Bake in a 400°F oven for 5 minutes.
8. 8
   Sprinkle the chocolate chips over the crackers, then spread using a back of a spoon to smooth out and cover.
9. 9
   Sprinkle the nuts evenly over the top.
10. 10
    Place in the refrigerator for about 3-4 hours or until set.
11. 11
    Break into pieces and store in a covered container in the refrigerator.
12. 12
    Delicious!