Plum Jam

Directions

1. 1
   In a large saucepot, put washed plums and barely cover with water.
2. 2
   Cook until skins break open and fruit is tender.
3. 3
   Pour into a colander and remove seeds and peelings.
4. 4
   Measure the amount of juice and pulp; add equal amount of sugar and bring to a boil. Stir constantly to avoid sticking on bottom.
5. 5
   Simmer until mixture is thick enough to put in hot, dry jars.