Steak Sauce

8 ingredients
3 steps

Ingredients

  • 14 cup Dijon mustard
  • 14 cup whole grain mustard
  • 14 cup molasses
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon horseradish, drained
  • 12 teaspoon kosher salt
  • 14 teaspoon pepper, freshly ground

Directions

  1. 1
    Whisk all ingredients together in a bowl.
  2. 2
    Cover and refrigerate at least 30 minutes or up to a day.
  3. 3
    Bring to room temperature before serving.

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