Plum Jam

4 ingredients
1 steps

Ingredients

  • 4 cups plums, mashed (pitted and chopped, leave skins on, approx. 3 pounds, or 24 plums)
  • 1 1/2 cups sugar
  • 1/4 cup lemon juice
  • 3 teaspoons pectin

Directions

  1. 1
    ["Pit, chop, and mash plums.", "Place in large pan over medium heat.", "Add 1/4 cup lemon juice to pan.", "Cook to a full boil. Reduce heat and cook 30 minutes.", "In separate bowl, add sugar and pectin and mix together.", "Add sugar/pectin mixture to pan. Stir.", "Bring to boil and cook for another 5 to 10 minutes.", "Remove from heat.", "Fill jars to 1/4\" of top. (Makes six 8oz. jars).""

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