Plum Jam With Cinnamon

Directions

1. 1
   Chop the plums, not too fine. Mix with the jelling sugar (could be substituted with ordinary sugar and pectin of course, follow instructions on pectin package).
2. 2
   Bring to a boil and cook for 2-5 minutes (or follow instructions for jelling sugar, I guess you get different kinds in different countries). Add cinnamon. Skim of the foam.
3. 3
   Pour into hot sterilized jars. You will get between 1.5 and 2 litres of jam.
4. 4
   If you want you can, of course, add some preservative to make it stay fresh longer.