Plum Liqueur

3 ingredients
3 steps

Ingredients

  • 500 g plums (1lb)
  • 2 cups sugar
  • 2 1/2 cups gin

Directions

  1. 1
    Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
  2. 2
    Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
  3. 3
    Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.

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