Veggie Soup

Name: Veggie Soup
Ingredients: 3 tablespoons extra virgin olive oil; 1 large onion; 2 garlic cloves; 2 tablespoons fresh thyme; 2 tablespoons fresh rosemary; 2 tablespoons fresh basil; 1 (6 ounce) can tomato paste; 1 (28 ounce) can whole tomatoes (crush with hands!); 34 cup frozen peas; 34 cup frozen corn; 2 cups sliced mushrooms (I used baby bella); 3 large carrots; 3 celery ribs; 2 quarts low sodium chicken broth

14 ingredients

5 steps

Ingredients

3 tablespoons extra virgin olive oil
1 large onion
2 garlic cloves
2 tablespoons fresh thyme
2 tablespoons fresh rosemary
2 tablespoons fresh basil
1 (6 ounce) can tomato paste
1 (28 ounce) can whole tomatoes (crush with hands!)
34 cup frozen peas
34 cup frozen corn
2 cups sliced mushrooms (I used baby bella)
3 large carrots
3 celery ribs
2 quarts low sodium chicken broth

Directions

1

Sweat the onions, garlic, carrots & celery for about 5-7 minutes.
2

Add herbs, peas, corn, mushroom and cook for anther couple of minutes, Add paste and whole tomatoes with juice, chicken stock.
3

salt and pepper to taste.
4

Bring to boil and let simmer for an hour.
5

You can add whatever veggies float your boat!