Plum Oatmeal Bread

12 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup quick-cooking oatmeal
  • 1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup canola oil

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
  3. 3
    Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
  4. 4
    Add oatmeal and plums, and stir to coat the plums.
  5. 5
    In another bowl, combine eggs, milk and oil.
  6. 6
    Add to flour mixture and stir until dry ingredients are just moistened.
  7. 7
    Pour into prepared pan and bake 1 hour.
  8. 8
    Cool in pan 10 minutes; remove to rack and cool completely.

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