Cherry Cheese Cake

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell or graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • cherry pie filling

Directions

  1. 1
    Beat cheese until fluffy.
  2. 2
    Add milk.
  3. 3
    Beat until smooth.
  4. 4
    Stir in lemon juice and vanilla.
  5. 5
    Pour into crust.
  6. 6
    Chill 3 hours. Top with pie filling.

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