Plum Pastry

5 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 2 c. flour
  • 2 eggs
  • 3 to 4 lb. plums

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Beat in eggs.
  3. 3
    Add flour and combine until dough is formed.
  4. 4
    Sprinkle with flour as needed to prevent sticking to fingers and pat dough into greased and floured 11 x 14-inch jelly roll pan or large pizza pan.
  5. 5
    Bake dough only for 8 to 10 minutes at 375°.

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