Soft Polenta

Directions

1. 1
   Put the water in a deep saucepan over high heat and bring to a boil.
2. 2
   Slowly whisk in the polenta, adding it in a slow but steady stream and keeping the whisk moving.
3. 3
   Decrease the heat to low and keep stirring, enough to avoid sticking.
4. 4
   Youll notice when the grains swell and the polenta begins to thicken.
5. 5
   Add the cheese and season with a little salt.
6. 6
   You can hold the polenta for up to an hour in a metal bowl covered with plastic wrap.
7. 7
   When ready to serve, you may need to whisk in up to 1/4 cup additional hot water to restore the creamy texture.