Plum Preserves

7 ingredients
8 steps

Ingredients

  • 2 quarts plums
  • 1 1/2 oranges, grated rind
  • 3 cups raisins
  • 1 1/2 cups of chopped nuts
  • 1 1/2 lemons, grated rind and juice
  • 4 1/2 cups sugar
  • 1/2 bottle fruit pectin

Directions

  1. 1
    Wash plums, cover with water.
  2. 2
    Cook until tender.
  3. 3
    Remove seeds and cut up.
  4. 4
    Measure 6 cups pulp.
  5. 5
    Add sugar, juice and grated peel of orange and lemons and raisins.
  6. 6
    Cook until thick and clear.
  7. 7
    Add nuts, then pectin.
  8. 8
    Pour into hot sterilized jars.

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