Favorite Chili
12 ingredients
5 steps
Ingredients
- 6 (16 ounce) cans kidney beans or (16 ounce) cans pinto beans, drained
- 2 (28 ounce) cans tomatoes (I buy the kind that are already chopped)
- 4 lbs round steaks, cut into bite sized pieces and browned
- 3 medium onions, coarsely chopped
- 2 green peppers, coarsely chopped
- 3 garlic cloves, crushed
- 4 -5 tablespoons chili powder (I usually add 5 Tbls.)
- 1 teaspoon pepper
- 2 teaspoons cumin
- salt
- 1 -2 tablespoon brown sugar (optional)
- 1 medium lindt dark chocolate bar, broken into pieces
Directions
-
1Cut steak into bite sized pieces and brown in fry pan, until evenly browned on all sides.
-
2Put all ingredients in crock-pot in order listed.
-
3Stir once.
-
4Cover and cook on low 10 to 12 hours. (High:5 to 6 hours).
-
5Stir again when cooking time is completed to make sure chocolate is thoroughly blended in to chili.
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