Plum Pudding
18 ingredients
8 steps
Ingredients
- 5 eggs
- 4 c. grated bread crumbs
- 1 c. sweet milk
- 1 lb. raisins (dark and light)
- 1/2 lb. mixed fruit
- 1 tsp. allspice
- 1 tsp. nutmeg
- 2 tsp. soda
- 1/2 lb. almonds
- 1 c. brown sugar
- 2 c. flour
- 1/2 lb. beef suet, ground
- 1/4 lb. citron, sliced thin
- 1 lb. cut dates
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1/2 lb. pecans
Directions
-
1Beat eggs light.
-
2Add sugar, flour, soda, spices, milk, bread crumbs and suet.
-
3Flour fruit mix.
-
4Add to batter.
-
5Bake in a steam pan for 3 hours with room to rise at 300°.
-
6Decorate with blanched almonds and glazed fruit.
-
7Serve with sugar saturated in lemon extract and lighted.
-
8Top with whipped cream.
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