Plum Pudding

Name: Plum Pudding
Ingredients: 1 envelope Knox sparkling gelatine; 1/2 c. cold water; 1 c. milk; 3/4 sq. chocolate or 3 Tbsp. cocoa; 1/2 c. seeded raisins; 1/4 c. currants; 2/3 c. dates; 1/4 c. nuts, chopped; 1/2 c. sugar; 1/4 tsp. salt; 1/4 tsp. vanilla; 2 egg whites

12 ingredients

6 steps

Ingredients

1 envelope Knox sparkling gelatine
1/2 c. cold water
1 c. milk
3/4 sq. chocolate or 3 Tbsp. cocoa
1/2 c. seeded raisins
1/4 c. currants
2/3 c. dates
1/4 c. nuts, chopped
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. vanilla
2 egg whites

Directions

1

Put milk with chopped fruit in double boiler.
2

When cooked slightly, add cocoa or chocolate, which has been melted and mixed with part of the sugar and a little milk to make a smooth paste. Pour cold water in bowl and sprinkle gelatine on top of water.
3

Add to hot chocolate mixture and stir until dissolved.
4

Add sugar and salt and stir thoroughly.
5

Remove from fire; cool, and when mixture begins to thicken, add nuts and vanilla.
6

Lastly, fold in whites of eggs, beaten very stiff.