Plum Pudding Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix flour, granulated sugar, baking powder and salt.
3. 3
   Beat in milk and oil until smooth.
4. 4
   Pour into ungreased square pan, 8 x 8 x 2-inches.
5. 5
   Top with plums.
6. 6
   Mix brown sugar and cinnamon; sprinkle over plums.
7. 7
   Pour boiling water on plums. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean.
8. 8
   Serve warm and, if desired, with sweetened whipped cream.
9. 9
   Makes 6 servings; 410 calories per serving.