Plum Pudding Ii

Name: Plum Pudding Ii
Ingredients: 1/4 cup butter; 1/3 cup brown sugar; 1 cup milk; 12 dates, pitted and chopped; 1/2 cup raisins; 1/4 cup dried currants; 1/4 cup candied mixed fruit peel, chopped; 1 orange, zested; 1 teaspoon baking soda; 1 cup self-rising flour; 2 teaspoons ground cinnamon; 1 pinch salt

12 ingredients

3 steps

Ingredients

1/4 cup butter
1/3 cup brown sugar
1 cup milk
12 dates, pitted and chopped
1/2 cup raisins
1/4 cup dried currants
1/4 cup candied mixed fruit peel, chopped
1 orange, zested
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt

Directions

1

Well grease a pudding mold.
2

In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
3

Cover with a double layer of greased wax paper and steam for 2 hours.