Red Cabbage

Directions

1. 1
   Chop the red cabbage.
2. 2
   Heat oil in a pot.
3. 3
   Saute red cabbage in oil.
4. 4
   Add vinegar.
5. 5
   Add 1 tbsp sugar.
6. 6
   Add 1/2 tsp salt.
7. 7
   Add clove.
8. 8
   Chop 1 Granny apple and add.
9. 9
   Cook until softened.
10. 10
    Add flour on top to thicken.