Plum Sauce

Name: Plum Sauce
Ingredients: 1/2 cup canned crushed pineapple, drained; 1/4 cup pineapple juice; 1/3 cup mashed, seeded Chinese salted plums; 1/4 cup brown sugar, lightly packed; 3 tablespoons cider vinegar; 3 tablespoons apricot preserves; 1 teaspoon finely chopped garlic; 1 teaspoon crushed red chile peppers

8 ingredients

4 steps

Ingredients

1/2 cup canned crushed pineapple, drained
1/4 cup pineapple juice
1/3 cup mashed, seeded Chinese salted plums
1/4 cup brown sugar, lightly packed
3 tablespoons cider vinegar
3 tablespoons apricot preserves
1 teaspoon finely chopped garlic
1 teaspoon crushed red chile peppers

Directions

1

In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth.
2

Transfer to a small saucepan, and add the crushed red chile peppers.
3

Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly.
4

Remove from heat and use as a dipping sauce for Egg Rolls.