Cheesecake Fruit Cups

Name: Cheesecake Fruit Cups
Ingredients: 2 8 oz blocks of softened cream cheese; 6 tablespoons sugar; 3 tablespoons amaretto liqueur (optional); 2 teaspoons almond extract; 2 teaspoons vanilla extract; raspberries, strawberries, blueberries, or any seasonal fruit; 3 trays of phyllo cups

7 ingredients

4 steps

Ingredients

2 8 oz blocks of softened cream cheese
6 tablespoons sugar
3 tablespoons amaretto liqueur (optional)
2 teaspoons almond extract
2 teaspoons vanilla extract
raspberries, strawberries, blueberries, or any seasonal fruit
3 trays of phyllo cups

Directions

1

Beat softened cream cheese, sugar, extracts, and amaretto in mixer until creamy.
2

Fill phyllo cups with cream cheese mixture.
3

Mound favorite fruit on top of each phyllo cup.
4

Refrigerate until ready to serve. I usually fill the phyllo cups in the trays that they come. When they are filled, I slide them right back into their box and store in refrig. This way if you are running out of room in your refrigerator you can stack the boxes.