Plum Sauce

Directions

1. 1
   Wash and pit the plums.
2. 2
   Stew them in the vinegar with the cloves and sugar until they are tender.
3. 3
   Remove the cloves and puree the mixture in a blender or food processor.
4. 4
   Put the sauce in a saucepan, and add the mint.
5. 5
   Reheat.
6. 6
   If you find the sauce is a little too sharp, add more sugar.