Plum Sauce

6 ingredients
6 steps

Ingredients

  • 1/2 gal. or 8 c. plums
  • 1 pt. vinegar
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 6 2/3 c. sugar

Directions

  1. 1
    Boil plums for 8 minutes.
  2. 2
    Drain off water.
  3. 3
    Add vinegar to plums and bring to good boil. Mix cinnamon, cloves, allspice and sugar.
  4. 4
    Add to plums and vinegar.
  5. 5
    Boil for 45 minutes.
  6. 6
    Pour in jars and seal while hot.

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