Plum Sorbet

4 ingredients
5 steps

Ingredients

  • 3/4 lb plum, rinsed,pitted,sliced,and unpeeled
  • 1 cup freshly-squeezed orange juice
  • 3 tablespoons sugar
  • 1 tablespoon orange zest

Directions

  1. 1
    Combine plums, orange juice, sugar, and orange peel in a blender.
  2. 2
    Use the puree button on your blender until it is smooth.
  3. 3
    Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
  4. 4
    About half an hour before you are ready to eat it, puree it one more time in your blender.
  5. 5
    You should keep it in the freezer until you're ready to eat.

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