Plum Tart

Directions

1. 1
   On a lightly floured surface, roll out the pastry dough to form a 28-by-10-inch rectangle, about 1/4-inch thick.
2. 2
   Place the dough on a baking sheet.
3. 3
   Cover with waxed paper and refrigerate while you prepare the plums.
4. 4
   Preheat the oven to 400.
5. 5
   Cut the plums in half, remove the pits, and cut each half into quarters.
6. 6
   Toss the plums with the lemon zest.
7. 7
   Starting at the center and working out to within 1 inch of the sides , arrange the plums on the pie dough, slightly overlapping the pieces.
8. 8
   Roll in the edges of the dough to meet the plums.
9. 9
   Dust with the sugar and bake for 30 to 40 minutes, or until the outer crust is crisp and golden.
10. 10
    In a small saucepan, melt the jam over moderate heat and brush the top of the tart with the jam.
11. 11
    Slice the tart into the strips and serve warm.