Fried Apples

Directions

1. 1
   In a large skillet, combine the apple juice and sliced apples.
2. 2
   Set over medium heat and cook until the apples are fork-tender, turning often for even cooking (be careful not to overcook the apples).
3. 3
   Remove the apples from the juice with a slotted spoon and place in a bowl.
4. 4
   In another bowl, combine the remaining ingredients; stir with a whisk until well blended.
5. 5
   Pour the hot apple juice mixture into the dry ingredients.
6. 6
   Whisk vigorously until the lumps are gone.
7. 7
   Pour this mixture back into the skillet and heat over medium heat, whisking constantly, until bubbly and thick.
8. 8
   Remove from heat and pour over the apples in the bowl.
9. 9
   Stir until the apples are evenly coated.