Plum Tart

Directions

1. 1
   Preheat the oven to 360°F.
2. 2
   Combine the sugar and egg in a bowl and mix with an electric mixer.
3. 3
   Add oil, milk, flour, baking powder and vanilla extract and mix until the ingredients are well incorporated.
4. 4
   Transfer to a tart tin previously greased and lined with parchment paper and spread evenly.
5. 5
   Place the plums on the dough with the cut side up.
6. 6
   Bake for about 30 minutes, or until golden brown.
7. 7
   Remove from the oven and let it cool for a few minutes, then brush with previously warmed jam and serve.