Plum Trifle
18 ingredients
5 steps
Ingredients
- For the nut topping and for the chocolate ganache:
- 125 grams pecans
- 1 tablespoon coconut sugar
- 6 pieces dates
- 150 grams maple syrup
- 2 tablespoons cacao
- 50 grams coconut oil
- For the vanilla layer, blueberry layer and for the plum layer:
- 225 grams cashews (soaked overnight)
- 75 grams maple syrup
- 60 milliliters water
- 2 teaspoons vanilla extract
- 4 pieces plums, stoned and chopped
- 75 grams maple syrup
- 2 tablespoons coconut oil
- 50 grams coconut oil, melted
- 100 grams blueberries
- 300 grams cashews Soaked overnight
Directions
-
1Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
-
2Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
-
3Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
-
4Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
-
5Get excited to eat it.
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