Plummy Bread Pudding

Name: Plummy Bread Pudding
Ingredients: 1 loaf of challah bread or similar (stale is just fine); 4 eggs; 1 + cups milk (it's not an exact measurement); lots of little plums (the small prune plums are best, and you'll need at least a dozen, maybe more. As many as will fit, really); Brown sugar (for sprinkling on top); butter (to grease the pan)

6 ingredients

1 steps

Ingredients

1 loaf of challah bread or similar (stale is just fine)
4 eggs
1 + cups milk (it's not an exact measurement)
lots of little plums (the small prune plums are best, and you'll need at least a dozen, maybe more. As many as will fit, really)
Brown sugar (for sprinkling on top)
butter (to grease the pan)

Directions

1

["Preheat your oven to 375. Wash the plums, cut them in half, and remove the pits. Slice the challah into 1 1/2 inch slices. Grease a 9\"x13\"" baking pan and lay the bread slices flat all over the bottom