Plums Pie

Name: Plums Pie
Ingredients: For the pastry; 200 grams flour; 30 grams almond powder; 100 grams butter; 150 milliliters water; 1 pinch salt; 20 grams powdered sugar; 10 grams brown sugar; For the filling; 15 grams almond powder; 15 grams brown sugar; 1000 grams plums and gages

12 ingredients

3 steps

Ingredients

For the pastry
200 grams flour
30 grams almond powder
100 grams butter
150 milliliters water
1 pinch salt
20 grams powdered sugar
10 grams brown sugar
For the filling
15 grams almond powder
15 grams brown sugar
1000 grams plums and gages

Directions

1

Put the flour, salt, sugar, brown sugar and almond powder in a bowl. Add soft butter diced and knead until having a crumbly dough. Then add water and mix until having a smooth paste. Form a ball and wrap in plastic wrap. Let stand 1 hour in refrigerator.
2

Spread the dough with a rolling pin on a baking sheet. Spread brown sugar and almond powder on it and arrange the quartered plums over leaving between 4 and 6 cm edges. Fold the edges coarsely and sprinkle over fruit brown sugar.
3

Bake 30 minutes at 180 ° C.